Leandro Hartwick

Scenic drives and flexible itineraries are my preferred way to explore. I like leaving enough freedom to stop whenever something interesting appears.

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Outdoor trattoria table in Cagliari’s Marina with Sardinian pasta dishes and wine at dusk.

My Cagliari Food Experience: Markets, Pasta and Wine

A first-person food journey through Cagliari’s Marina, Stampace, Villanova and the relocated San Benedetto market, exploring distinctly Sardinian flavors beyond mainland Italian staples.

Nov 8, 2026